Field evaluation of the effects of a porcine circovirus type 2 vaccine on...
Source: Journal Of Swine Health & Production JYJ, SSD: Department of Diagnostic Medicine and Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan, Kansas. Dr Jacela is...
View ArticleEffects of Genotype, Sex, Alan Schinckel, Slaughter Weight, and Dietary Fat...
J.M. Eggert, E.B. Sheiss, A.P. Schinckel, J.C. Forrest, A.L. Grant, S.E. Mills, and B.A. Watkins Departments of Animal Sciences and Food Sciences Consumers and carcass-value marketing systems demand...
View ArticleEvaluating the Contract Swine Finishing Opportunity
Christian R. Boessen Crops and Swine Economist Department of Agricultural Economics Commercial Agriculture Program Increasing numbers of farmers, aspiring farmers and rural landowners are considering...
View ArticleSteve Dizer Weekly Commentary for week of November 21-25, 2011
Weekly Commentary for the Week of November 21, 2011 Prepared by Phoenix AgriTec Inc. Cash hog prices continued to slide as the market probed for a bottom which has been unclear due to defensive global...
View ArticleJim Long Pork Commentary, Optimism: Essential for Swine Producers, December...
By Jim Long, President and CEO Genesus Genetics We have been accused more than once of being overly optimistic in regards to future hog market prices and profitability. We are optimistic but we have...
View ArticleSaving producers what matters most
Some producers focus on saving pigs. Others on practices that save time. And to others, it’s all about money and the bottom line. While what matters most may vary by producer, choosing a respiratory...
View ArticleStepped-Up Biosecurity Recommended to Guard Against Swine Dysentery
Farmscape for January 23, 2012 (Episode 4069) An Associate Professor with the Western College of Veterinary Medicine is advising pork producers to step up their focus on biosecurity to guard against...
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